With the extensive amount of current nutritional choices, dental hygienists can effectively assist patients in evaluating the many factors involved in production, marketing, purchasing, and consumption of food. Match the nutritional factor with its most appropriate description or definition.
-Transformation of non-water-soluble toxins into water-soluble compounds
A) Food patterns
B) Habit
C) Food fad
D) Food quackery
E) Detoxification
F) Colonic
G) Chelation therapy
H) Organic
Correct Answer:
Verified
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