Which is the least significant factor influencing development of dental caries?
A) Susceptibility of the host or tooth
B) A sufficient quantity of cariogenic microorganisms in the mouth
C) Gender of the host
D) The presence of fermentable carbohydrates
Correct Answer:
Verified
Q7: Which has the least effect on cariogenicity?
A)
Q8: Participants in the Vipeholm study who ate
Q9: Although cheeses contain caries inhibitive casein,chewing hard
Q10: Increasing low-fat milk intake as a saliva
Q11: Each is true regarding oral exposure to
Q13: Xylitol-containing chewing gums reduce caries rates by
Q14: Each has cariostatic properties,except one.Which is the
Q15: Which food selection has the most fermentable
Q16: Cariogenic snacks before bedtime are advised if
Q17: Tooth surfaces have remineralization potential because the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents