Supragingival plaque biofilm adhesion and formation is influenced by frequent consumption of polysaccharides and protein.Subgingival plaque biofilm seems to be protected from local effect of sugars.

Question

Quizplus · Accepted Answer

The first statement is false; the second is true.Supragingival plaque biofilm adhesion and formation is influenced by frequent consumption of monosaccharides (glucose)and disaccharides,particularly sucrose.As noted in earlier chapters,protein has cariostatic properties because it diminishes the likelihood of decreased salivary pH from other foods.In this manner,protein decreases biofilm adhesion and formation.

Supragingival Plaque Biofilm Adhesion and Formation Is Influenced by Frequent