The Dental Hygienist's Main Goal When Making Dietary Recommendations for a Patient

The dental hygienist's main goal when making dietary recommendations for a patient with a new dental prosthesis is to:

A) promote healing and repair by ensuring an adequate and nutrient-dense diet.
B) promote healing and repair by recommending consumption of only liquids for the first week.
C) promote a balanced diet by recommending a variety of fibrous foods.
D) encourage the patient to become accustomed to prosthesis by eating as usual.