The Journal of Food Science is most likely read by a member of which of the following professional associations?

Question

Quizplus · Accepted Answer

The American Chemical Society is the professional association that aligns most closely with the focus of the Journal of Food Science, which is the study of the chemistry and microbiology of food and food processing. The other options may have some overlap with food science, but are not as directly related to the topics covered in the journal. The American Chemical Society is the largest scientific society in the world and includes members who research and work with food. The Journal of Food Science is a peer-reviewed scientific publication covering food science and technology, making it more closely aligned with the mission and interests of the ACS than the other organizations listed.

The Journal of Food Science Is Most Likely Read by a Member