The food preservation method that is the oldest is
A) freezing.
B) canning.
C) edible coatings.
D) drying.
E) freeze-drying.
Correct Answer:
Verified
Q5: In which of the following drying methods
Q8: The prime biological factors involved in food
Q9: Canning is a _-step process.
A) one
B) two
C)
Q10: Which of the following animals has the
Q10: Molds
A) prefer low-sugar foods.
B) produce a bloom
Q14: Most of the food preservation methods that
Q15: In which of the following foods is
Q16: The World Health Organization (WHO)estimates that _
Q17: Which of the following is not a
Q18: Unless lobsters are kept alive to the
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