Canning is a _____-step process.
A) one
B) two
C) three
D) four
Correct Answer:
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Q5: Two major factors that spoil food are
Q5: In which of the following drying methods
Q6: Potatoes and carrots are often blanched prior
Q7: Which of the following enzymes is/are involved
Q8: The prime biological factors involved in food
Q10: Molds
A) prefer low-sugar foods.
B) produce a bloom
Q10: Which of the following animals has the
Q13: The food preservation method that is the
Q14: Most of the food preservation methods that
Q19: The foods most susceptible to food spoilage
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