Most of the physical changes that cause food spoilage are due to improper length of storage

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Most physical changes that cause food spoilage, such as mold growth, moisture loss, and texture changes, occur when the food is stored for too long at improper temperatures or in unsanitary conditions. Most food spoilage occurs due to the growth of bacteria, molds and yeasts which are accelerated by improper length of storage (such as leaving food out at room temperature for too long or storing it in the fridge for too long). Additionally, enzymes present in food can also cause spoilage if not properly stored.

Most of the Physical Changes That Cause Food Spoilage Are