Commercial candy thermometers have a temperature range of
A) 40 to 320 degrees F.
B) 100 to 320 degrees F.
C) 28 to 360 degrees F.
D) 60 to 360 degrees F.
E) 40 to 420 degrees F.
Correct Answer:
Verified
Q3: Candy contributes primarily _ and possibly _
Q10: Approximately _ of the candy consumed in
Q12: Nobody really knows how candies first got
Q13: _ is a hard caramel.
A) Toffee
B) Taffy
C)
Q15: Which of the following candies are cooked
Q16: Which of the following is not an
Q18: Which of the following options determines the
Q18: _ and corn syrup are the foundational
Q19: Candies are classified by
A) cooking temperature and
Q20: How is the doneness test determining the
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