Which of the following may occur in chocolate during storage under conditions of high humidity?
A) fat bloom
B) sugar bloom
C) weeping
D) all of the above answers are correct
Correct Answer:
Verified
Q22: Blooming in chocolate occurs because
A) the fats
Q23: What are the respective ideal storage temperature
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Q29: The concentration of a sugar solution is
Q31: The cold-water test used in candy making
Q31: Which of the following characteristics is a
Q33: A candy thermometer should be calibrated each
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