Concentration of sugar is reflected in the boiling point

Question

Quizplus · Accepted Answer

This is true. The concentration of sugar affects the boiling point of water. As the concentration of sugar increases, the boiling point of water also increases. This is due to the fact that as more sugar is dissolved in water, the water molecules become more attracted to the sugar molecules, making it harder for them to escape into air as vapor during boiling. Therefore, more heat is required to reach the boiling point, resulting in a higher boiling point. The boiling point of a solution is directly proportional to the concentration of solutes present in it. Therefore, the concentration of sugar in a solution affects its boiling point.

Concentration of Sugar Is Reflected in the Boiling Point