Cocoa is a chocolate product which relatively is low in fat
Correct Answer:
Verified
Q41: Brittle candies have cream of tartar added
Q43: Matching
Definition choices:
-simple syrup
A)candies formed from sugar solutions
Q43: Tabliering chocolate is done over direct heat
Q49: Matching
Definition choices:
-noncrystalline candy
A)candies formed from sugar solutions
Q50: Regarding storage, rancidity due to degradation can
Q52: Adequately beaten fudge is smooth and the
Q55: Days with high humidity in the air
Q57: The rate at which candy cools is
Q59: Dutch-processed cocoa is slightly acidic in flavor,
Q60: Hard candies and brittles keep indefinitely regardless
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