Lamination refers to the process of layering butter or fat into pastry dough, which creates flaky, layered texture in the finished product. Lamination refers to the process of layering alternating layers of fat (usually butter) and flour, then rolling and folding the dough multiple times to create flaky layers in pastries such as croissants and puff pastry.

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Lamination Is

Question 5

Multiple Choice

Lamination is

A) a sugar-coated icing poured over pies or pastries that hardens to provide flavor and structure.
B) the arrangement of alternating layers of fat and flour in rolled pastry dough.
C) the cutting of the fat ingredient into the flour mixture.
D) a plain pie or shortcrust pastry.

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