The ingredient that adds calories (kcal) and influences the texture of a pastry is
A) fat.
B) flour.
C) the leavening agent.
D) the liquid.
E) eggs.
Correct Answer:
Verified
Q3: Which two elements are important to the
Q4: If all-purpose flour is used instead of
Q5: Lamination is
A)a sugar-coated icing poured over pies
Q6: Brioche pastries
A)are filled with honey and nuts
Q7: Leavening for puff pastry is
A)eggs.
B)moisture and air.
C)baking
Q11: A puff pastry is
A) a delicate pastry
Q11: The major differences among pastries are created
Q12: A plain pastry is
A)a delicate pastry that
Q13: The flakiness of pastry is best achieved
Q16: Examples of short or sweet dough pastry
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