The size of a pie pan determines the number of pie slices An eight-inch pan yields _____ while a nine-inch pan yields _____ and a ten-inch pan yields _____
A) 2 slices, 4 slices, 5 slices
B) 3 to 4 slices, 4 to 5 slices, 5 to 6 slices
C) 4 slices, 6 slices, 8 slices
D) 5 to 6 slices, 6 to 7 slices, 8 to 10 slices
Correct Answer:
Verified
Q22: When making pastry, _ may be needed
Q25: Blind-baked pie shells tend to
A) bubble, lose
Q29: What are tarts?
A) one-crust pies made with
Q32: An extra flaky bottom crust can be
Q33: _ pans are best for baking pies
Q34: It is best to avoid overworking the
Q35: Regarding eggs, which statement is false?
A)Whole eggs
Q37: Pie crust fillings should be added to
Q52: Hydrogenated shortenings and/or lard produce the flakiest
Q57: The fat particle size is relatively unimportant
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