The ingredients in pastries have a time/temperature-sensitive nature during the preparation of a pastry

Question

Quizplus · Accepted Answer

This is true because many of the ingredients, such as butter and dough, need to be kept at a certain temperature and need to be cooked for a specific amount of time in order for the pastry to turn out properly. The ingredients in pastries, such as butter, need to be at a specific temperature to achieve the desired texture during mixing and baking. Additionally, the pastry dough may need to be chilled or rested at certain temperatures and times to prevent shrinking or toughening during baking.

The Ingredients in Pastries Have a Time/temperature-Sensitive Nature During the Preparation