Definition choices:
-Thin sheets of dough made primarily with flour, water, and a small amount of oil
A) quick pastry
B) phyllo dough
C) pâte á choux
D) Danish pastry
E) spanakopita
Correct Answer:
Verified
Q48: What is choux dough? What is it
Q49: Cream pie fillings are usually thickened primarily
Q49: Definition choices:
-A sweet pastry made with yeast
A)quick
Q50: What is phyllo dough? What is it
Q51: The surface on which a piecrust is
Q51: How should pastry be stored?
Q53: What is the role of fat in
Q54: The structure of pastry is primarily set
Q57: Definition choices:
-A pastry traditionally filled with spinach
Q58: How can you lower the caloric value
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