Most shortened cakes are baked at
A) 250 to 300 degrees F.
B) 300 to 325 degrees F.
C) 325 to 350 degrees F.
D) 350 to 375 degrees F.
Correct Answer:
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Q1: Which of the following statements about using
Q13: A sponge or foam cake is an
Q14: Cakes are classified by whether they contain
A)
Q15: Which of the following factors is NOT
Q16: A chiffon cake is a cake
A) made
Q18: Cake flour
A) provides structure to cakes when
Q20: "High-ratio" cakes contain
A) more fat than eggs.
B)
Q23: Which of the following statements is true
Q36: Cakes are done
A) when they have "wrinkled"
Q39: The only leaveners in a traditional pound
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