Cakes are nearing doneness
A) when they start to "wrinkle" at the pan edges.
B) if an inserted toothpick comes out of the cake with batter still clinging to it.
C) when they are lightly touched on the top and a mild indentation remains.
D) when they start to fall every time the oven door is opened.
Correct Answer:
Verified
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A)
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B)
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