Food fats and oils are abundant in
A) animal foods such as red meats, poultry, and dairy products.
B) plant foods such as nuts, seeds, avocados, olives, and coconuts.
C) fats incorporated into processed foods such as cakes, dairy foods, and snack foods.
D) fat extracted or added during the preparation of foods.
E) all of the above contribute fats to food
Correct Answer:
Verified
Q8: Examples of water-in-oil emulsions include
A) mayonnaise and
Q12: The reason why some emulsifiers are able
Q13: Many ingredients may serve as emulsifiers, and
Q15: The melting point of a fat is
Q15: The shortening power is greater in a
Q17: In fried foods
A) oil is absorbed and
Q18: Fat crystals are classified as
A)alpha (
Q20: Functions of fats in foods include
A) shortening
Q27: Which of the following statements is false
Q58: The preferred metal for deep-fat frying equipment
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