The thick gumminess of molasses is due to
A) hemicellulose and pectin.
B) waxes.
C) proteins
D) dextran.
E) all of the above answers are correct
Correct Answer:
Verified
Q4: Which of the following statements is false
Q5: In baked goods, sugar
A)produces a finer texture.
B)generates
Q6: The only animal source of sugar is
A)sucrose.
B)maltose.
C)fructose.
D)lactose.
E)levulose.
Q8: The sweetest of all the granulated sugars
Q9: The major sources of sweeteners in the
Q10: After honey is extracted from the comb,
Q11: Which of the following is not a
Q11: Glucose is
A)also known as levulose.
B)half as sweet
Q17: High-fructose corn syrup is _ percent fructose.
A)
Q25: Although most sugar alcohols are primarily sold
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