Which mixing method has the simplest of all mixing techniques and is a good method for the rapid production of bread products used in food service operations?
A) straight dough
B) muffin
C) batter
D) sponge
E) rapid mix
Correct Answer:
Verified
Q3: During fermentation
A)the shaped dough is placed in
Q7: The sponge method
A)is often used for preparing
Q7: Which of the following ingredients is added
Q8: Normally the preparation of yeast bread takes
Q9: The four best-known methods for mixing yeast
Q10: New bread products on the market include
Q10: The purpose of kneading is to
A) activate
Q11: Regarding mixing methods,
A)prior to mixing, all ingredients
Q13: The _ method consists of placing all
Q19: Bread leavened with carbon dioxide produced by
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