New bread products on the market include "low-glycemic index" breads which are

Question

Quizplus · Accepted Answer

Low-glycemic index breads are designed to have a lower impact on blood sugar levels. This is achieved by reducing the amount of carbohydrates and/or increasing the amount of fiber in the bread. Therefore, the best choice would be low carbohydrate and/or high fiber breads (option B). "Low-glycemic index" breads are designed to have a lower impact on blood sugar levels compared to traditional breads. This is achieved by using ingredients with a lower glycemic index, such as whole grains and fiber. Therefore, the best choice would be option B, which includes breads that are either low in carbohydrates and high in fiber or vice versa. This helps to slow down the absorption of glucose into the bloodstream and prevent spikes in blood sugar levels.

New Bread Products on the Market Include "Low-Glycemic Index" Breads