The process that causes yeast dough to rise is called

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Fermentation is the process in which yeast consumes the sugar in the dough, producing carbon dioxide gas, which in turn causes the dough to rise. Activation refers to the process of activating dry yeast by combining it with warm water and sugar. Proofing is the resting period after the dough has been shaped, during which it rises further. Shaping and punch-down are processes that occur after the dough has risen. The process that causes yeast dough to rise is fermentation, which is the process of yeast feeding on the sugars in the dough and producing carbon dioxide gas. This gas gets trapped in the dough, causing it to rise. Activation refers to the process of activating yeast before adding it to the dough, proofing refers to the process of allowing the dough to rest and rise before baking, shaping refers to the process of forming the dough into the desired shape, and punch-down refers to the process of deflating the dough after it has risen.

The Process That Causes Yeast Dough to Rise Is Called