When Preparing the Loaf of Bread Dough

When preparing the loaf of bread dough,

A) sesame, caraway, or poppy seeds are adhered to the top of the loaf with a thin layer of egg yolk.
B) scoring before baking allows the bread to rise evenly without tearing the crust.
C) milk brushed on the surface of the loaf after baking contributes to a golden brown color, due to the caramelization of the milk.
D) the technique of brushing loaves with water or introducing steam into the oven will give the loaves a softer crust.