What is staling? What are some theories as to why staling occurs? When does it begin to occur? What is the best method of preserving fresh bread? How long can it be kept? Can retrogradation be reversed? If so, how? Is microwaving recommended? Why or why not? What anti-staling additives do commercial bakers often use? What is "rope," and how can it be prevented?

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The Answer of What is staling? What are some theories as to why staling occurs? When does it begin to occur? What is the best method of preserving fresh bread? How long can it be kept? Can retrogradation be reversed? If so, how? Is microwaving recommended? Why or why not? What anti-staling additives do commercial bakers often use? What is "rope," and how can it be prevented?

What Is Staling? What Are Some Theories as to Why