Which of the following countries rely/relies on roots, tubers, and sorghum as the main dietary starches?

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Certain African countries such as Nigeria, Ghana, and Kenya heavily rely on roots (like cassava and yams), tubers (like sweet potatoes and taro), and sorghum as the main sources of dietary starches. Ireland relies on potatoes as a main dietary starch, while China, Japan, and India have rice as a primary dietary staple. The United States and Canada rely heavily on wheat as a dietary staple. Roots, tubers, and sorghum are staple food sources for many African countries, especially those in sub-Saharan Africa. They rely on these crops for both food security and income generation.

Which of the Following Countries Rely/relies on Roots, Tubers, and Sorghum