The primary function of starch in food preparation is:

Question

Quizplus · Accepted Answer

Starch is primarily used as a thickening and gelling agent in food preparation. It helps to thicken sauces, soups, and stews and can be used to create gels for desserts or jellies. While starch can be used as a sweetener source, this is not its primary function in food preparation. Similarly, starch is not typically used as an edible film or leavening agent. Therefore, the best choice is C - as a thickening and gelling agent. Starch is primarily used as a thickening and gelling agent in food preparation. It helps to create a smooth texture and increase the viscosity of sauces, soups, and other dishes. While starch can also be used as a sweetener source and in some cases as an edible film or leavening agent, these are not its primary functions in food preparation.

The Primary Function of Starch in Food Preparation Is