Describe the gelatinization process that occurs when starches are used as thickeners in food What factors influence gelatinization? What is gel formation? Start with a raw starch and finish with an old gel Be specific with respect to the starch molecules and granules as well as the food product Describe the differences between retrogradation and dextrinization

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The Answer of Describe the gelatinization process that occurs when starches are used as thickeners in food What factors influence gelatinization? What is gel formation? Start with a raw starch and finish with an old gel Be specific with respect to the starch molecules and granules as well as the food product Describe the differences between retrogradation and dextrinization

Describe the Gelatinization Process That Occurs When Starches Are Used