Wheat flours are classified according to their
A) carbohydrate content.
B) carbohydrate or lipid content.
C) protein or mineral content.
D) protein or water content.
Correct Answer:
Verified
Q2: Starch in flour can be partially broken
Q3: What percent of Americans have celiac disease?
A)
Q4: A quick bread is a bread leavened
Q5: All of the following are called ancient
Q6: What type of wheat has the lowest
Q8: Whole-wheat flour, also known as graham or
Q9: During baking, the heat of baking, in
Q10: Milling is the process of
A) breaking the
Q11: Which type of flour contains only the
Q12: In baked products, the gluten is the
A)
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