The ingredients that make a cream soup are milk or cream added to a thickened purée of meats, poultry, fish, or vegetables

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Cream soups are made by adding milk or cream to a purée of meats, poultry, fish, or vegetables that has been thickened with flour or another thickening agent. Cream soup typically includes milk or cream and a pureed base of meats, poultry, fish, or vegetables that has been thickened.

The Ingredients That Make a Cream Soup Are Milk or Cream