Tempering is a process that gradually increases the temperature of a cream soup mixture and helps reduce curdling

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Tempering involves gradually increasing the temperature of a mixture, usually by adding a hot liquid to a cooler mixture, to prevent curdling or separating. It is often used in cream soups, sauces and custards. Tempering is a process in which a small amount of a hot liquid is gradually added to a cooler mixture, such as a cream soup, in order to slowly increase the temperature and prevent curdling.

Tempering Is a Process That Gradually Increases the Temperature of a Cream