What are the components of a salad? Discuss the principles of salad preparation, including nutritional issues such as fat and fiber content in salads What lettuce options might be available for use?
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Q42: Salads may be classified by whether the
Q43: Matching
Definition choices:
-bisque
A)a broth made from meat and
Q45: Bromelin, papain, actinidan, and ficin prevent and
Q46: The more assertively flavored the ingredient in
Q48: Salts weaken the structure of gels.
Q49: Matching
Definition choices:
-consommé
A)a broth made from meat and
Q49: Give guidelines for making a low-fat cream
Q51: Matching
Definition choices:
-vinaigrette
A)a broth made from meat and
Q51: How are salads categorized? Name the types
Q57: When preparing a vinaigrette, describe the differences
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