Fruits are very similar in cell structure and pigment composition to
A) legumes.
B) vegetables that grow above ground.
C) vegetables with a high starch content.
D) vegetables.
E) cereal grains.
Correct Answer:
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Q3: Which compound(s), in conjunction with sugar, contribute(s)
Q6: Organic acids contribute
A) acerbic flavors in fruits.
B)
Q7: Pectin is the
A) cementing compound between the
Q8: Phenolic compounds
A) are also known as tannins.
B)
Q10: Fruits are
A) aggregates of blossoms that form
Q14: Acid content varies with the maturity of
Q16: Most fruits have a pH value
A) below
Q18: Which of the following enzymes do juice
Q20: The natural sugars listed below are largely
Q25: Freezing fruit decreases the quality of the
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