A meat extender which easily burns, retains moisture, and contributes to texture by maintaining cohesiveness best describes

Question

Quizplus · Accepted Answer

Textured vegetable protein is a meat extender that easily burns and retains moisture, and contributes to texture by maintaining cohesiveness. Tofu and meat analogs may also be meat extenders, but they do not necessarily meet all of the criteria mentioned in the question. Textured vegetable protein (TVP) is a meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness. Tofu and meat analogs may be used as meat extenders, but they do not possess all three of these qualities.

A Meat Extender Which Easily Burns, Retains Moisture, and Contributes