Liquid egg substitutes are made by which of the following procedures?
A) the omission of the yolk
B) replacement of egg yolks with vegetable fats
C) removing some of the cholesterol from the yolk
D) all of the above
Correct Answer:
Verified
Q3: USDA Grade B eggs
A) are the lowest
Q4: The high protein content in whole eggs
Q5: The purpose of the shell membranes is
Q5: Which of the following is an egg
Q6: Factors which yield the best possible egg-white
Q8: When eggs are overcooked
A)the fat-soluble vitamins-A, D,
Q10: Value-added eggs have special attributes due to
Q13: As an ingredient in prepared foods, eggs
Q13: The air cell develops
A) before the egg
Q18: Grades for eggs are determined by
A) candling.
B)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents