The purpose of adding salt to an egg white foam is to
A) increase foam volume up to 40 percent.
B) No purpose - it's rarely added to foams.
C) allow whites to whip into a more stable foam.
D) act as an interfering agent.
Correct Answer:
Verified
Q5: Which of the following is an egg
Q8: Liquid egg substitutes
A) are lower in sodium
Q10: Value-added eggs have special attributes due to
Q12: The best temperature for beating egg whites
Q13: Which of the following statements is incorrect
Q15: The basis for the size of an
Q16: The chalazae at the top and bottom
Q17: The color of the yolk is due
Q18: Grades for eggs are determined by
A) candling.
B)
Q23: Coagulation temperatures for
A) egg whites begin at
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents