Regarding cheese production and curd treatment, melting curd into a solid mass through the use of heat is called
A) cutting.
B) heating.
C) salting.
D) knitting.
E) pressing.
Correct Answer:
Verified
Q5: Hard cheese contains a moisture content ranging
Q6: Which of the following answers is not
Q6: Processed cheese is a cheese made
A) from
Q8: Cheese flavor originates from a combination of
Q9: _ creates the veins found in blue
Q10: _ cheese is an excellent substitute for
Q12: The yield of ten pounds of milk
Q14: Cheese often browns and darkens during heating
Q19: The curd produced by acid has a
Q28: Grading of cheese is related to the
A)
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