When cheese is thawed after spending time in the freezer, it is important to thaw it as quickly as possible

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It is important to thaw cheese slowly and steadily in the refrigerator in order to prevent the texture and flavor from being affected. Rapid thawing at room temperature or in hot water can cause the cheese to become mushy or grainy. It is recommended to thaw cheese slowly in the refrigerator to prevent the texture from becoming grainy or rubbery. Thawing it quickly could cause the cheese to become mushy or inedible.

When Cheese Is Thawed After Spending Time in the Freezer