Milk is _____ percent water with a pH of _____.
A) 74.2, 5.5
B) 80.6, 6.0
C) 87.4, 6.6
D) 92.2, 7.4
Correct Answer:
Verified
Q3: The USDA grades milk and the _
Q4: Milk products are rich in all of
Q5: One of the easiest ways to manipulate
Q6: One cup of milk contains approximately _
Q7: Which of the following factors does not
Q9: Which of the following components in processed
Q11: The protein that represents approximately 80% of
Q12: Ultrahigh-temperature (UHT)processing
A) destroys fewer pathogenic bacteria than
Q13: Ultrapasteurization is a process in which a
Q18: Milk is graded based on
A) bacterial count.
B)
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