The protein that represents approximately 80% of the proteins in milk is
A) rennin.
B) whey.
C) casein.
D) butyric acid.
E) the immunoglobulins.
Correct Answer:
Verified
Q5: Rank the following selected milk products from
Q6: One cup of milk contains approximately _
Q7: Which of the following factors does not
Q8: Milk is _ percent water with a
Q9: Which of the following components in processed
Q12: Ultrahigh-temperature (UHT)processing
A) destroys fewer pathogenic bacteria than
Q13: Ultrapasteurization is a process in which a
Q15: _ is/are often added to foods-especially foods
Q16: Which of the following milk components is
Q18: Milk is graded based on
A) bacterial count.
B)
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