Inspection of finfish is
A) mandatory and conducted by the USDA.
B) mandatory and conducted by the National Fisheries Service of the U.S.Department of Commerce.
C) voluntary and conducted by the USDA.
D) voluntary and conducted by the National Fisheries Service of the U.S.Department of Commerce.
Correct Answer:
Verified
Q2: Examples of invertebrates include
A) crustaceans.
B) bivalves and
Q6: Meat from fish, in general, is
A) higher
Q7: Regarding rigor mortis in fish:
A)it can last
Q12: Fish muscle is composed of approximately _
Q13: Glycogen content in shellfish is approximately _
Q15: Regarding muscle structure,
A) fish muscles are less
Q15: The pink/orange hue seen in some salmon,
Q15: Which of the following is not a
Q16: The two major categories of shellfish are
A)bivalves
Q18: Consumers can be assured of the wholesomeness
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