Phosphate treatment of fresh finfish

Question

Quizplus · Accepted Answer

Phosphate treatment increases the water-binding capacity of the flesh, which helps to prevent moisture loss and improve texture during cooking. It does not remove all slime on the flesh, decrease the pH in the muscle tissue, accelerate the oxidation of natural fats or decrease the freezing stability of the fish. Phosphate treatment of fresh finfish increases the water-binding capacity of the flesh, which can lead to improved texture and juiciness. It does not remove all slime on the flesh, decrease the pH in the muscle tissue, accelerate the oxidation of natural fats, or decrease the freezing stability of the fish.

Phosphate Treatment of Fresh Finfish