Wild ducks have darker breast meat than domesticated chickens and turkeys because
A) of genetics.
B) of higher amounts of hemoglobin found in the muscle.
C) their flesh is lower in fat, calories, and iron.
D) they exercise more by flying.
E) all of the above answers are correct
Correct Answer:
Verified
Q2: When roasting birds
A)some people place the breast
Q4: Stuffing, cooked separately from a bird, is
Q4: Poultry comes to market in different "types,"
Q5: The "kinds" or species of birds sold
Q6: Overcooking poultry
A) results in a bird that
Q6: Which type of poultry is the most
Q7: The United States Department of Agriculture (USDA)
A)allows
Q8: In both chickens and turkeys, the _
Q10: The grading of poultry
A)is comprised of four
Q15: When you brined your bird for Thanksgiving
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