The United States Department of Agriculture (USDA)
A) allows the use of hormones in the raising of chickens.
B) does not allow antibiotics to be given to prevent disease and increase feed efficiency.
C) does not allow additives in fresh chicken.
D) does allow monosodium glutamate (MSG) in processed birds without labeling.
E) allows use of sodium erythorbate in processed birds to reduce the risk of foodborne illness.
Correct Answer:
Verified
Q2: When roasting birds
A)some people place the breast
Q4: Stuffing, cooked separately from a bird, is
Q4: Poultry comes to market in different "types,"
Q5: Wild ducks have darker breast meat than
Q5: The "kinds" or species of birds sold
Q6: Which type of poultry is the most
Q8: In both chickens and turkeys, the _
Q10: The grading of poultry
A)is comprised of four
Q12: Turkeys are classified as
A)fryer-roasters
B)hens
C)toms
D)all of the above
E)none
Q15: When you brined your bird for Thanksgiving
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