Utilizing your text (and, optionally, outside website sources) compare and contrast the similarities and differences of classic poultry dishes in various cuisines and cultures throughout the world
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Q43: Matching
Definition choices:
-Cornish game hens
A)a chicken that is
Q43: Explain why dark meat, such as legs
Q45: Matching
Definition choices:
-Roasters
A)a chicken that is a cross
Q46: Matching
Definition choices:
-Capons
A)a chicken that is a cross
Q46: Your mother/friend brings an "older" stewing chicken
Q48: You made your version of Kentucky fried
Q49: Using the USDA's website, discuss any additional
Q51: Are the preparation methods recommended for red
Q52: Go to the USDA's website and discuss
Q53: Discuss both food safety and culinary issues
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