Which of the following veal cuts is less tender and may require moist-heat preparation?

Question

Quizplus · Accepted Answer

Breast is less tender and has tough connective tissue, therefore it requires moist-heat preparation to break down the collagen and make it tender. Breast veal is less tender than other cuts and requires moist-heat cooking methods such as braising or stewing to break down the tough connective tissues and make it tender. The other cuts listed such as chop, roast, and leg can be cooked using dry-heat methods such as roasting, grilling, or sautéing.

Which of the Following Veal Cuts Is Less Tender and May