Definition choices:
-WOF
A) another name for the fatty tissue of an animal
B) another name for the intramuscular fat found in meat
C) the primary pigment in muscle fibers
D) the cooking and heat transfer that continue after meat is removed from the heat
E) the acronym for the flavor that develops in meat upon storage and reheating
Correct Answer:
Verified
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Q72: Matching
Definition choices:
-marbling
A)another name for the fatty tissue
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