Which of the following bacteria is destroyed by heat yet grows at refrigerator temperatures?
A) Yersinia enterocolitica
B) Staphylococcus aureus
C) Clostridium botulinum
D) Escherichia coli 0157:H7
Correct Answer:
Verified
Q2: Foodborne illnesses from physical hazards include all
Q2: The majority of foodborne illness is caused
Q3: Which of the following bacteria is facultative
Q4: Poor personal hygiene by food handlers is
Q5: Salmonella infection is one of the most
Q8: Shellfish is a major carrier of
A)Vibrio.
B)hepatitis A.
C)norovirus.
D)all
Q11: Sources for _ outbreaks include unpasteurized dairy
Q12: Symptoms of _ infection may include pneumonia,
Q17: Which of these individuals would be least
Q20: The most common cause of botulism is
A)
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