Which of the following hand/utensil to mouth movements are acceptable?

Question

Quizplus · Accepted Answer

None of the options given are acceptable. Chewing gum in a professional setting can be seen as unprofessional and unhygienic. Eating in the food preparation area can lead to contamination of the food being prepared. Double dipping, or repeatedly dipping utensils or food items into communal dips or sauces, can also lead to contamination and the spread of germs. None of the options listed are acceptable. Chewing gum while handling food can be a choking hazard and unprofessional. Eating in the food preparation area can contaminate food with crumbs and bacteria. Double dipping can spread germs and bacteria from the mouth to the communal food. All of these actions can pose a health risk to others.

Which of the Following Hand/utensil to Mouth Movements Are Acceptable